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Nutrition Facts
Serving Size 51 g
(Approx. 24 Servings)
Amount Per Serving
Calories 160 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 160 mg 7%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 6 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cranberry Bars

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
24  People


Recipe makes 24 Servings

1 non-stick cooking spray
16 1/2 Oz yellow cake mix
1 cup(s) walnuts
1 cup(s) old fashioned oats
2 eggs, large
1/3 cup(s) canola oil
1 Tsp ground ginger
16 Oz cranberry sauce
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Heat oven to 350°F.
Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
Mix together cake mix, walnuts, oats, eggs, canola oil and ginger in a large bowl.
Spread 1/2 of mixture onto bottom of prepared baking dish (reserve other 1/2 mixture for topping).
In a separate bowl, gently stir cranberry sauce and then evenly spread on top of prepared crust.
Pinch and press pieces of reserved mixture and scatter over cranberry filling.
Bake 35 to 40 minutes until light brown.
Let bars cool 30 minutes and then cut into 24 portions.



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