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Nutrition Facts
Serving Size 158 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1020 mg 43%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 21 g
Vitamin A 6% Iron 2%
Vitamin C 2% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Citrus and Mint Grilled Shrimp
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

2 Lb 16-20 count shrimp, thawed
1 Tsp lemon, zested
1 Tsp lime, zested
1 Tsp orange, zested
1 Tbsp fresh mint, minced fine
2 Tbsp extra virgin olive oil
1 Tsp Mi Tienda Mesquite Seasoning
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In a bag combine shrimp, zests, mint and olive oil.
Toss to coat and let marinate 30 to 45 minutes while you preheat grill to medium-high.
Place shrimp on grill and season with mesquite seasoning.
Grill 2 to 3 minutes per side or until shrimp curl up and turn pale pink color.
Place shrimp on a plate and season to taste with more mesquite seasoning.
Squeeze with fresh lemon or lime juice if desired.


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