Skip To Content
Home Recipes Browse Recipes Christmas Tree Cake
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Christmas Tree Cake

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

15 1/4 Oz yellow cake mix
1/3 cup(s) vegetable oil
3 eggs, large
14 Oz whipped fluffy white frosting
3 candy canes, cut off curved ends
3 1/4 Oz green sugar sprinkles
1 cup(s) spice drop candies
Check All
Uncheck All
Add to list

Instructions

1
Heat oven to 350°F.
2
Prepare cake as directed on package with oil and eggs for a 13 x 9-inch cake, then cool. (Freeze cake 1 hour for easier frosting.)
3
Starting at center edge of one of the 9 inch sides, make 2 diagonal cuts to lower corners.
4
To make bottom layer of cake, place 2 small triangles together (with the long, straight sides touching) on a foil-lined rectangular cake platter or tray.
5
Ice top of bottom cake layer and place remaining triangle cake on top.
6
Frost top and sides of cake with remaining frosting, then insert 3 candy canes on bottom of tree to make tree trunk.
7
Cover with sprinkles to form tree branches and arrange spice gumdrops on cake to look like lights and ornaments.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print