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Nutrition Facts
Serving Size 234 g
(Approx. 6 Servings)
Amount Per Serving
Calories 380 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1160 mg 48%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 19 g
Vitamin A 45% Iron 8%
Vitamin C 100% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Chicken & Olive Pasta Salad
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Linguini or Farfalle Pasta, uncooked
3 H-E-B Fully Cooked Italian Chicken Breasts, frozen
6 Oz bunched spinach
1 cup(s) Cookwell & Company Olive & Lemon Vinaigrette
8 Oz H-E-B Sliced Black Olives
7 Oz H-E-B 3-Color Diced Bell Peppers
4 Oz H-E-B Feta Crumbles Traditional
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Instructions

1
Bring 4 quarts water to a boil in a 6-quart pot over High heat.
2
Cook pasta according to package directions.
3
Meanwhile, heat chicken in microwave according to package directions. Cut into thin slices. Set aside.
4
Right before draining pasta, add spinach to pasta cooking pot. Then, pour pasta and spinach into a colander over sink. Drain well and return to cooking pot. Toss with chicken and dressing to coat.
5
Transfer mixture to a large serving bowl. Add olives, bell peppers and feta cheese; toss to mix.
6
Serve immediately or chill.

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