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Nutrition Facts
Serving Size 208 g
(Approx. 4 Servings)
Amount Per Serving
Calories 490 Calories From Fat 300
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 240 mg 80%
Sodium 990 mg 41%
Total Carbohydrate 27 g 9%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 19 g
Vitamin A 15% Iron 8%
Vitamin C 2% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cheddar and Chive Hash Brown Waffles with Fried Eggs

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 package H-E-B Organics Potato Puffs, completely thawed
1 cup(s) cheddar cheese, shredded
2 Tbsp chives
4 Hill Country Fare Grade A Large Eggs
2 Tbsp salted butter
4 strips of bacon, cooked and crumbled
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Instructions

1
Mix puffs with cheese and chives, and lightly crumble and mix until combined.
2
Add puffs to waffle maker on medium heat and sprinkle with desired seasonings.
3
Melt butter in a large skillet. Cook eggs several minutes until white is opaque and yolk is slightly runny.
4
Serve each egg over one section of waffle and bacon.