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Nutrition Facts
Serving Size 271 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 240
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1170 mg 49%
Total Carbohydrate 20 g 7%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 19 g
Vitamin A 280% Iron 15%
Vitamin C 10% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Caesar Salad with Cajun Smoked Salmon

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Eva Rustic Lettuce Hearts, ends trimmed off and left whole or chopped
1 cup(s) Parmesan cheese, shredded or grated as needed
7 Oz Cajun smoked salmon, roughly chopped
2 cup(s) H-E-B Premium Seasoned Croutons, as needed for salad
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Instructions

1
In a bowl, combine lettuce, Parmesan cheese, salmon and croutons. Toss to just combine.
2
Toss with your favorite Caesar dressing or follow recipe for "Lemon Caesar Dressing" on heb.com. Season to taste with salt and pepper as needed.
3
Chef's Note: I like to serve this Caesar with whole leaves of little gem lettuce. It looks better when plating.