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Nutrition Facts
Serving Size 2210 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 820 mg 34%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 19 g
Protein 37 g
Vitamin A 2% Iron 10%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

BBQ Pork Meatloaf

Prep Time
25 minutes
Cook Time
50 minutes
Total Time
1 h 15 m
8  People


Recipe makes 8 Servings

2 Lb H-E-B Natural Ground Pork 90/10
1 1/2 Tsp kosher salt, plus more as needed
2 Tsp cracked black pepper, plus more as needed
1/3 cup(s) cilantro, chopped
1/2 cup(s) panko bread crumbs
1 large egg
1 cup(s) ice cold water
1 Tbsp extra virgin olive oil
1 cup(s) yellow onions, diced
4 garlic cloves, minced
12 Oz H-E-B Organic Sweet & Spicy BBQ Sauce, divided use
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Preheat oven to 350°F.
In a bowl combine, pork, salt and pepper, cilantro, bread crumbs, egg, and cold water. Mix well by hand until everything is absorbed. Set aside and prepare onions and garlic.
In a non-stick sauté pan add oil, onions and garlic. Sauté for 5 to 6 minutes until onions are just starting to color, then add BBQ sauce and cook until BBQ sauce is bubbly and slightly reduced, approximately 4 to 5 more minutes.
Add cooked contents to pork mixture and mix well to incorporate everything. Spray a non-stick loaf pan and place pork in pan.
Press pork to form it evenly in pan. Bake for 40 to 50 minutes or until internal temperature of meatloaf is 165°F. Add remaining BBQ sauce to top of meatloaf while it rests. Cut and serve.


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