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Nutrition Facts
Serving Size 79 g
(Approx. 24 Servings)
Amount Per Serving
Calories 300 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 220 mg 9%
Total Carbohydrate 33 g 11%
Dietary Fiber 0 g 0%
Sugars 25 g
Protein 6 g
Vitamin A 6% Iron 2%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Banana Pudding Cheesecake
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
24  People


Recipe makes 24 Servings

2 Oz Hill Country Fare Unflavored Gelatin, 2 packets
1 1/2 cup(s) H-E-B Cane Sugar
32 Oz H-E-B Neufchatel Cream Cheese
1 Tsp McCormick Pure Vanilla Extract
1/2 Tsp McCormick's Banana Extract
2 Nabisco Nilla Pie Crusts
1 bananas, sliced
10 Oz Hill Country Fare Vanilla Wafers, for garnish
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In a bowl combine gelatin, sugar and 3/4 cup boiling water; stir to dissolve.
In a separate bowl, beat cream cheese (room temperature) until smooth and creamy.
Add in sugar mixture and extracts; blend with a hand mixer to make creamy.
Fill pie shells and chill until ready to use; garnish with fresh bananas and vanilla wafers.



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