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Nutrition Facts
Serving Size 256 g
(Approx. 4 Servings)
Amount Per Serving
Calories 520 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 710 mg 30%
Total Carbohydrate 11 g 4%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 47 g
Vitamin A 2% • Iron 6%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Asian Umami Salmon

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 salmon fillets, 8 oz portions
2 Tbsp soy sauce
2 Tbsp honey
2 Tsp hoisin sauce
1 Tsp Central Market 4 Leaf Balsamic Vinegar
1 Tsp rice vinegar
1 Tbsp lemon, juiced
1 1/2 Tsp Adams Reserve Umami Bomb Seasoning
1/4 Tsp The Real Co. Pink Himalayan Salt
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Instructions

1
Preheat oven to 375°F.
2
In medium bowl, whisk to combine soy sauce, honey, hoisin sauce, balsamic vinegar, rice vinegar, and lemon juice.
3
On foil-lined baking sheet, place salmon portions and season with Adams seasoning and Himalayan salt.
4
In preheated oven, bake salmon 15 minutes or until breaks apart easily with fork.
5
Pour sauce over salmon and serve while hot.
6
Chef's Notes: Salmon pairs well with a light salad or rice.
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