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Nutrition Facts
Serving Size 140 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 360 mg 15%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 19 g
Vitamin A 2% Iron 6%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Asian Ginger Chicken with Lime
Prep Time
2 hours
Cook Time
10 minutes
Total Time
2 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb Boneless and skinless chicken thighs
1/3 cup(s) Cookwell and Company Asian Ginger Vinaigrette
1 Tbsp Hill Country Fare Canola Oil
1 Tbsp lime, juiced
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Instructions

1
Marinate the chicken with vinaigrette in a zip-lock bag for 1-2 hours.
2
Place a skillet over medium heat, add oil, tilt to coat and let heat up.
3
Place chicken in the pan and let cook for 4 minutes, or until opaque.
4
Pour on a little more vinaigrette, and a splash of lime juice.

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