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Nutrition Facts
Serving Size 310 g
(Approx. 2 Servings)
Amount Per Serving
Calories 600 Calories From Fat 290
% Daily Value*
Total Fat 33 g 51%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1160 mg 48%
Total Carbohydrate 64 g 21%
Dietary Fiber 7 g 28%
Sugars 7 g
Protein 17 g
Vitamin A 4% Iron 20%
Vitamin C 45% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Artichoke Pancetta Grilled Flatbread

Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
2  People


Recipe makes 2 Servings

2 medium lemons, juiced
2 large globe artichokes
1 1/2 Tsp garlic, finely minced
1 Tsp herbes de Provence
2 Tbsp olive oil
2 naan bread
1/4 kalamata olives, (about 12 olives) quartered
1/4 cup(s) red onion, very thinly sliced
2 1/2 Oz feta cheese, crumbled
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Add juice from lemons to 1 quart of water. Working with 1 artichoke at a time, remove leaves and scrape "choke" from artichoke heart. Place trimmed heart in lemon water and soak until ready to cook.
Repeat with remaining artichoke. Bring 3 quarts of water to a boil in a large pan.
Add artichoke hearts to simmering water and cook 5 to 7 minutes, or until they are tender/firm. Remove artichoke hearts and slice. Set aside.
Add garlic and herbs to oil and brush on lumpy side of naan bread. Top with olives, sliced artichoke hearts, onions and feta.
Grill for 4 to 5 minutes with lid closed or until bottom is toasted and cheese is soft. Serve immediately.
Chef's note: This can be a main dish for 2 or a snack/appetizer for 4. Can also substitute marinated artichoke hearts or frozen (defrosted) artichoke hearts.


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