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Learn more slow-smoked brisket secrets.
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How to Smoke Texas Brisket
Chef Scott shows you how to prepare a Texas brisket rub and set up your smoker. The secret is a bit of cumin and smoked paprika. Low and slow is the trick behind this BBQ favorite.
Brisket Selection: H-E-B certified meat cutters can assist you with any size brisket, trimmed or untrimmed. Select a top-of-the-line H-E-B Natural Angus Brisket, USDA graded and never given antibiotics or hormones, or browse our brisket selection.
Get Saucy: Try several in-store exclusive brands from your favorite Texas BBQ joints: try Franklin's, Fargo's, Louie Mueller, Hay's Texas, Terry Blacks, and more! See barbecue sauces.
Brisket Selection: H-E-B certified meat cutters can assist you with any size brisket, trimmed or untrimmed. Select a top-of-the-line H-E-B Natural Angus Brisket, USDA graded and never given antibiotics or hormones, or browse our brisket selection.
Get Saucy: Try several in-store exclusive brands from your favorite Texas BBQ joints: try Franklin's, Fargo's, Louie Mueller, Hay's Texas, Terry Blacks, and more! See barbecue sauces.
Smoking Time:
7 to 8 lbs = 5 to 6 hours
10 to 12 lbs = 7 to 9 hours
13 to 15 lbs = 8 to 12 hours
Smoker Temp: 175-225°F
Smoker Temp: 175-225°F
Learn more slow-smoked brisket secrets.
Featured Recipe:
