How to Smoke a Texas Brisket | Brisket Video |
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

How to Smoke Texas Brisket

Chef Scott shows you how to prepare a Texas brisket rub and set up your smoker. The secret is a bit of cumin and smoked paprika. Low and slow is the trick behind this BBQ favorite.

Brisket Selection: H-E-B certified meat cutters can assist you with any size brisket, trimmed or untrimmed. Select a top-of-the-line H-E-B Natural Angus Brisket, USDA graded and never given antibiotics or hormones, or browse our brisket selection.

Get Saucy: Try several in-store exclusive brands from your favorite Texas BBQ joints: try Franklin's, Fargo's, Louie Mueller, Hay's Texas, Terry Blacks, and more! See barbecue sauces.

Smoking Time: 
7 to 8 lbs = 5 to 6 hours
10 to 12 lbs = 7 to 9 hours
13 to 15 lbs = 8 to 12 hours

Smoker Temp: 175-225°F

Featured Recipe:

Prep Time: 8 hours
Total Time: 20 hours
Serves 14

more videos

load more items
Showing 12 of 55