PREPARATION INSTRUCTIONS TEXT: BAKING DIRECTIONS: HEAT OVEN TO 350 DEGREES F (OR 325 DEGREES F FOR NONSTICK COOKIE SHEET). PLACE COOKIE DOUGH ROUNDS ABOUT 2 INCHES APART ON UNGREASED COOKIE SHEET. BAKE 10 TO 14 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL 2 MINUTES; REMOVE FROM COOKIE SHEET. TIP: IF BAKING FROZEN DOUGH, ADD 2 MINUTES TO THE BAKE TIME. KEEP DOUGH REFRIGERATED. PRODUCT CAN BE FROZEN UP TO 2 MONTHS IF PLACED IN FREEZER BEFORE THE USE BY DATE PRINTED ON THE PACKAGE.

Ingredients ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER. CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR.