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Pillsbury

Pillsbury Ready to Eat or Bake Cookie Dough - Sugar Cookie

24 ct
$4.01 each($0.25 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO
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Description

Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess!

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 cookies
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 3.5g
      • 16%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 95mg
      • 4%
    • Total Carbohydrate
      • 23g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 13g
    • Includes Added Sugars
      • 13g
      • 26%
    • Protein
      • 1g
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water. Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

    Allergens and safety warnings

    Contains wheat, egg; May contains peanut and macadamia ingredients.

  • Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

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