Pillsbury Chocolate Chip Cookie Dough

16.5 oz

$4.01 each($0.24 / oz)

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)

Expires 1/14/2025

Description

No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

Highlights

Nutrition Facts
About 16 servings per container
Serving Size
1.00 Tablespoon
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  0g
- Cholesterol
  <5mg
  1%
- Sodium
  115mg
  5%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  0g
  0%
- Total Sugars
  11g
- Includes Added Sugars
  11g
  21%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.
Allergens and safety warnings
Contains wheat, egg, soy; may contain milk ingredients.,Do not use if unsealed.
Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.