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H-E-B Texas Heritage Beef Brisket Smoked Sausage

$5.71

Nutrition Facts

Texas Heritage Beef Brisket Smoked Sausage

6 (Per Serving) Serving Per Container

Serving Size

2 oz (56g)

Amount Per Serving

Calories	180

% Daily Value*

Total Fat 16g	21%
Saturated Fat 7g	35%
Trans Fat 0g
Cholesterol 35mg	12%
Sodium 410mg	18%
Potassium 500mg	10%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Added Sugars 1g	2%
Protein 8g

Vitamin D 0.1mcg	0%
Calcium 10mg	0%
Iron 0.8mg	4%

Product description

Slowly smoked over natural hardwood, H-E-B Texas Heritage smoked sausage is made with quality cuts of beef and brisket. To heat, toss it on the grill, in the microwave or skillet. Packed with big beefy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick dinner protein.

• Smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of beef and brisket
• Smoked over natural hardwood
• Select Ingredients: No nitrates or nitrites added*
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Preparation instructions

Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160°F.

Microwave: Place ring in microwave-safe dish with 1/4 inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 160°F. Allow ring to sit 1 minute before serving. Because ovens vary, cooking times are approximate.

Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 160°F.

Ingredients Beef, Water, Brisket Ends And Pieces (Beef Brisket, Water, Salt, Sugar, Dextrose, Flavorings, Sodium Phosphate), Seasoning (Sugar, Mustard, Spices, Dehydrated Garlic), Sea Salt, Contains 2% Or Less Of: Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Cultured Cherry Powder, In A Pork Casing.

Safety warning

Keep Refrigerated Heat & Eat Fully Cooked

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