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Nutrition Facts
Serving Size 74 g
(Approx. 5 Servings)
Amount Per Serving
Calories 250 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 790 mg 33%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 11 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bacon and Sausage Spiral Skewers

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
5  People


Recipe makes 5 Servings

12 Oz H-E-B Texas Heritage Beef Brisket Sausage, cut into 5 equal sized pieces
5 slices H-E-B Center Cut Bacon
1 pack of wooden skewers, soaked in water 30 minutes before use
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Preheat grill to medium-hight heat, about 375ºF to 400ºF.
Thread sausage on wooden skewer. Lay skewers flat on counter and using a chef's knife, cut sausage in a spiral motion, twisting skewer until reaching the bottom. Repeat with all sausages.
Separate sausage until it fills up length of skewers than twist bacon in space between sausage.
Grill skewers about 15 minutes or until bacon is cooked through and crispy. If desired, coat skewers with BBQ sauce and serve on hot dog buns or tortillas.


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