H‑E‑B Texas Heritage Pork & Beef Smoked Sausage – Pepper Jack Cheese

13 oz

$5.19 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with Pepper Jack cheese plus quality cuts of pork and beef, this H-E-B Texas Heritage smoked sausage is slowly smoked over pecan wood. All that’s needed is a quick heating up on the grill, in a skillet or in the microwave. Packed with cheesy taste, there’s a lot that’s NOT added — like nitrates or nitrites,* MSG, artificial ingredients or preservatives. Pick up some rings of sausage for your next BBQ or whenever you need a quick dinner idea.

• Pepper Jack smoked sausage
• Heat on grill, stovetop or in microwave
• Made with quality cuts of pork and beef
• Smoked over Texas pecan wood
• No nitrates or nitrites*
• Select Ingredients: No artificial ingredients or preservatives
• No MSG added

*Except for those naturally occurring in sea salt and cultured celery powder.

Highlights

Nutrition Facts
2 oz (56g)
6 servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  400mg
  17%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  9g
- Vitamin D
  0.5mcg
  2%
- Calcium
  50mg
  4%
- Iron
  0.7mg
  4%
- Potassium
  560mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Beef, Water, Pasteurized Process Pepper Jack Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, JALAPEÑO Peppers, Lemon Juice Concentrate, Salt, Pectin), Seasoning (Sugar, Spices, Mustard), Sea Salt, Contains 2% Or Less Of: Dehydrated JALAPEÑO, Sodium Phosphate, Cultured Celery Powder, Yeast Extract, Beef Stock, Flavorings, Cultured Cherry Powder.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Heat and eat. Fully cooked.
Stovetop: Place ring of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 165°F.

Microwave: Place ring in microwave-safe dish with ¼ inch of water. Cover with plastic wrap and microwave on high for 2 - 3 minutes or until product reaches an internal temperature of 165°F. Allow ring to sit 1 minute before serving.

Grill: Grill over medium heat, turning frequently, for 8 - 10 minutes or until product reaches an internal temperature of 165°F.

CAUTION! Product will be HOT! DO NOT OVERHEAT PRODUCT IS ALREADY COOKED.
Due to variations in equipment heating time and/or temperature may require adjustment.