Zatarain's Extra Spicy Crawfish Shrimp & Crab Boil Sack Size

63 oz

$9.65 each($0.15 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Zatarain's Extra Spicy Crawfish, Shrimp & Crab brings New Orleans-style flavor to your beach parties, block parties, and any other gathering of friends and family. Featuring zesty spices, including red pepper and paprika, this pre-seasoned blend of spices delivers a savory heat to 5+ pounds of shrimp or crawfish, a dozen crabs, corn on the cob, potatoes - and more! Just add one cup shrimp to seafood boil, and in no time you'll enjoy the flavors, aromas, and soul of The Big Easy. - Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika - Extra-hot seafood boil flavor crawfish, shrimp or crab - Add serious NOLA-inspired flavor to potatoes or corn on the cob - Treat the whole family! Crawfish, Shrimp & Crab Boil makes it easy to prep a seafood boil for a crowd (5+ pounds) - USAGE TIP: Use for boiling seafood, or add to a pot of boiling potatoes or corn for a kick

Highlights

Nutrition Facts
1780 servings per container
Serving Size
0.25 tsp.
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  370mg
  16%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SALT, SPICES (INCLUDING RED PEPPER), DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), AND LEMON JUICE SOLIDS.
Allergens and safety warnings
DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.
DIRECTIONS: THIS PACKAGE WILL PROPERLY SEASON 50 LBS. SHRIMP, 40 LBS. CRAWFISH OR 1 HAMPER (4-5 DOZEN) CRABS. 1. PLACE 6 GALLONS OF WATER OR ENOUGH TO COVER SEAFOOD AND CONTENTS OF PACKAGE INTO LARGE COOKING CONTAINER (60-72 QT), STIR, AND BRING TO ROLLING BOIL. ADD SEAFOOD TO BOILING MIXTURE, STIR, COVER TIGHTLY AND RETURN TO BOIL. 2. COOK FOR THE TIME SHOWN IN THE TABLE. TURN OFF HEAT AND SOAK FOR THE TIME SHOWN IN THE TABLE. 3. COOL HOT MIXTURE BY ADDING ICE. THIS WILL STOP THE COOKING. ALLOW TO SOAK UNTIL DESIRED FLAVOR. 4. DRAIN CAREFULLY AND SERVE. CRAWFISH: COOK TIME (2 MIN.); HOT SOAK TIME (15-20 MIN.); ZESTY COOL TIME (15-20 MIN). CRABS: COOK TIME (5 MIN.); HOT SOAK TIME (15-20 MIN.); ZESTY COOL TIME (15-20 MIN). SHRIMP: COOK TIME (2 MIN.); HOT SOAK TIME (15-20 MIN.); ZESTY COOL TIME (15-20 MIN). TIPS: 1. FOR SMALLER QUANTITIES OF SEAFOOD, USE 1-CUP ZATARAIN'S EXTRA SPICY CRAB BOIL WITH 6-8 LBS. SHRIMP, 5-6 LBS. CRAWFISH OR 1 DOZEN CRABS. 2. FOR EXTRA ZESTY FLAVOR, TRY ADDING ZATARAIN'S LIQUID CRAB BOIL AND/OR ZATARAIN'S CAYENNE PEPPER.