Louisiana Fish Fry Products Crawfish, Crab and Shrimp Boil

16 oz

$1.97 each($0.12 / oz)

In Seafood

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Nothing to Mix – Just Pour and Boil. With just the right amount of the finest garlic, onion, paprika, and lemon, this powdered boil guarantees a perfect result every time.

Highlights

Nutrition Facts
About 396 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Spices, Contains Less than 2% of Citric Acid, Dextrose, Dried Garlic, Dried Onion, Monosodium Glutamate, Natural Flavors, Paprika Oleoresin.
Boiling Seafood: 1. Prep: Fill a crawfish pot with 2-1/2 gallons of water. Add Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated in chart below. Boiling Guide (Boil seafood to an internal temperature of 145 degrees F): Seafood type: Crawfish; 10 lbs package boils; 4 mins boil time; 15-30 mins soak time. Seafood Type: Shrimp; 13 lbs package boils; turn off heat as soon as water returns to a rolling boil time; 5-10 mins soak time. Seafood Type: Crab; 2 dozen package boils; 5 mins boil time; 15-30 mins soak time. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be!