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Louisiana Fish Fry Products Concentrated Crawfish Crab and Shrimp Boil

Product Description

Bring the taste of Louisiana home!

Preparation Instructions

Shake well before using. Crawfish or Shrimp: Use 1 tbsp per 5 pounds of seafood. (5 fl oz per 50 pounds.) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 tbsp. Boil and add 5 tbsp salt per dozen crabs. For extra spicy flavor, add more boil to suit individual taste.

Ingredients Water, Polysorbate 80, Spice Extractives, Oleoresin Paprika, Sodium Benzoate, and Potassium Sorbate.

Specification
Name Value
Quantity 1
Size (oz.) 16
Height 7.55
Width 2.70
Depth 2.65
Weight 1.145
Safety Warning
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