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Wei-Chuan Hot Dumpling Sauce
Shake before use. Refrigerate after opening. Shelf Life: 18 months. Expiration date shown on lid.
Ingredients Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Vinegar (Water, Alcohol, Fructose), Water, Blended Sesame Oil (Sesame Oil, Soybean Oil), Garlic, Monosodium Glutamate, Salt, Chili Extract, Mustard Flavor.
Name | Value |
---|---|
Cuisine | Asian |
Quantity | 1 |
Size (oz.) | 6.5 |
Type | Dumpling |
Height | 6.00 |
Width | 2.25 |
Depth | 2.25 |
Weight | 0.905 |
Serving Size
1.00 tbsp(15g)
Serving Per Container about 15
Calories | 25 | |
Calories from Fat | 5 |
Total Fat | 0.5g | 1% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 550mg | 23% |
Total Carbohydrate | 4g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 3g | |
Protein | 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
IS or Contains: Soy,Wheat |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |