Tinkyada
Tinkyada Gluten-Free Brown Rice Fettuccini Style Pad Thai
14 oz
$3.97 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. Joy! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Highlights
Nutrition Facts
7 servings per container
Serving Size2.00 oz- Amount Per ServingCalories210
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 0g
- Protein
- 4g
- Potassium
- 90mg
- 3%
- Vitamin A
- 0
- 0%
- Calcium
- 0
- 0%
- Vitamin C
- 0
- 0%
- Iron
- 0
- 4%
- Thiamin
- 0
- 10%
- Riboflavin (Vitamin B2)
- 0
- 15%
- Niacin (Vitamin B3)
- 0
- 15%
Ingredients
Brown Rice, Rice Bran, Water.Allergens and safety warnings
Caution: D- Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 12 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 10-11 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. See also easy and energy-saving method. Store in a cool & dry place.