Texas Tamale Company Hatch Green Chile Tamales

12 ct

$7.75 each($0.65 / ct)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hatch Green Chile Tamales are a Central, South American, and Tex-Mex dish made of Masa (corn dough) and filled with hatch green chiles and a blend of Monterey jack cheese. The masa and filling are rolled up in a corn husk until the dough is cooked to the perfect consistency.

Highlights

Nutrition Facts
4 servings per container
Serving Size
3.00 tamales
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Cholesterol
  20mg
  6%
- Sodium
  68mg
  30%
- Potassium
  100mg
  2%
- Calcium
  190mg
  15%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hatch Green Chile and Cheese, and other All Natural Ingredients
STEAMER: No matter the brand or model, place tamales in a basket upen end up if possible. Steam for 15-20 minutes. Once done, let cool for 1-2 minutes before serving.
MICROWAVE: Wrap one dozen tamales or less in very damp paper towel and place in a microwave safe container. Microwave on high for 2-3 minutes. Once done, let cool for 1-2 minutes before serving.