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Texas Tamale Company Gourmet Beef Tamales

Product Description

Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. A favorite of the Lone Star State!

Preparation Instructions

Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our homestyle beef chili and chile con queso.

Ingredients Beef Tamales: Masa (Water, Yellow Corn Processed with Lime), Soybean Oil, Modified Corn Starch, Salt and Chili Pepper. Filling: Beef, Seasoning, (Chili Pepper, Spice and Salt), Water Modified Corn Starch and Garlic.

Specification
Name Value
Height 3.60
Width 8.55
Depth 7.60
Weight 1.395
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Quantity
Nutrition Facts
  • Gourmet Beef Tamales

    Serving Size   2.00 tamales(85g)
    Serving Per Container 6

    Amount Per Serving
    Calories 210
    Calories from Fat 110
    %DV
    Total Fat 12g 19%
    Saturated Fat 3.5g 17%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 470mg 20%
    Total Carbohydrate 17g 6%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 8g
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 8%

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