We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or our cilantro sauce. Heating Instruction: Preferred Method: Stovetop - you'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales of less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. Keep refrigerated or frozen.
Ingredients
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, Salt, Chili Pepper. Filler: Chicken, Chicken Broth, Soybean Oil, Chili Pepper, Onion Powder, Salt, Garlic, Cumin.
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