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Texas Tamale Company Gourmet Pork Tamales

Product Description

Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. A favorite of the Lone Star State!

Preparation Instructions

Keep refrigerated or frozen. Heating Instructions: Preferred Method: Stovetop - You'll need a saucepan & steamer basket of veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. We recommend serving these gourmet tamales steamin' hot and topped with our homestyle beef chili and chile con queso.

Ingredients Masa (Water, Yellow Corn Processed with Lime), Soybean Oil, Modified Corn Starch, Salt and Chili Pepper, Filling: Pork Seasoning, (Chili Pepper, Spice and Salt), Water Modified Corn Starch and Garlic.

Specification
Name Value
Height 3.60
Width 8.55
Depth 7.60
Weight 1.43
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Quantity
Nutrition Facts
  • Gourmet Pork Tamales

    Serving Size   2.00 tamales(85g)
    Serving Per Container 6

    Amount Per Serving
    Calories 180
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 3.5g 17%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 570mg 24%
    Total Carbohydrate 9g 3%
    Dietary Fiber 2g 6%
    Sugars 0g
    Protein 7g
    Vitamin A 6% Vitamin C 0%
    Calcium 2% Iron 6%

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