Stouffer's Frozen Meat Lasagna - Party Size

90 oz

$17.14 each($0.19 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Freshly made pasta layered between a rich meat sauce & topped with real mozzarella cheese. No preservatives.

Highlights

Nutrition Facts
About 12 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  890mg
  39%
- Potassium
  430mg
  10%
- Calcium
  210mg
  15%
- Iron
  1.3mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Tomato Paste, Cooked Beef, Semolina Wheat Flour, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), 2% or Less of Modified Cornstarch, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Garlic Powder.
Allergens and safety warnings
Contains: wheat, milk, soy.
Oven (preheat 400 degrees F): Remove lid, save for later. Bake 35 minutes without lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Bake 65 minutes more with lid (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove lid. Bend lid slightly in middle along short edges so that the ridge runs the length of the tray and is elevated 1 inch. Keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of 400 degrees F preheated oven. 3. Bake without lid for 35 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Carefully rest 1-inch tented lid on tray, so it is elevated over lasagna. 6. Bake on baking sheet for an additional 65 minutes (If cooking from thawed, follow steps 1 and 2. For step 3, reduce to 20 minutes without lid, then continue with steps 4 and 5. For step 6, reduce lidded cooking time to 50 minutes, then continue with steps 7 and 8. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven and remove lid. 8. Let stand 15 minutes to complete cooking and for optimal serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary: cooking time may need adjusting. Keep frozen. To open: pull tab.