Stouffer's Five Cheese Party Size Frozen Lasagna

96 oz

$17.14 each($0.18 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• LAYERS OF FLAVOR: Stouffer’s® Five Cheese Lasagna takes everyone’s favorite family frozen meals and gives this one a vegetarian-friendly upgrade with tasty ingredients like freshly made pasta
• FIVE DELICIOUS CHEESES: One cheese isn’t enough, so we added five for you to enjoy in this frozen lasagna. Dig into mozzarella, Romano, parmesan, asiago, and ricotta made with whole milk
• EASY AND SATISFYING: Enjoy Stouffer’s® frozen dinners right from the freezer. Bake this frozen dinner at 400°F for twenty minutes without the lid, then bake for one hour and thirty-five minutes more with the lid
• FEED FAMILY & FRIENDS: Family frozen meals like this one are great to have on hand when you need to serve a big group fast, this party size lasagna is a crowd-pleaser with up to eleven servings
• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!

Highlights

Nutrition Facts
About 11 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  580mg
  25%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  2g
  7%
- Total Sugars
  8g
- Includes Added Sugars
  1g
  2%
- Protein
  14g
  23%
- Vitamin D
  0.2mcg
  0%
- Calcium
  260mg
  20%
- Iron
  1.6mg
  8%
- Potassium
  530mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO JUICE, ONIONS, 2% OR LESS OF WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC, POTASSIUM SALT, DRIED GARLIC, YEAST, ONION POWDER, CITRIC ACID, CALCIUM CHLORIDE.
Allergens and safety warnings
Caution: Product will be hot!
For Best Results CONVENTIONAL OVEN Cook from Frozen 1. Preheat oven to 400°F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVENTIONAL OVEN THAWED FOR 48 HOURS at 40°F *Thaw product under refrigeration (40F) for no more than 48 hours. 1. Preheat oven to 400°F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVECTION OVEN Cook From Frozen 1. Preheat oven to 375°F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVECTION OVEN THAWED FOR 48 HOURS at 40°F *Thaw product under refrigeration (40°F) for no more than 48 hours. 1. Preheat oven to 400°F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins For food safety and quality, follow these cooking instructions. Will Be Hot! Ensure product reaches an internal temperature of 165°F. Ovens vary; cooking time may need adjusting. Do not refreeze *Thaw product under refrigeration (40F) for no more than 48 hours