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Rhodes Bake-N-Serv White Bread

Product Description

Rhodes Bake-N-Serv White Bread. Traditional homemade quality since 1958. No preservatives. No trans fat. Made in USA.

Preparation Instructions

Keep dough frozen. Keep frozen until ready to bake. Baking Instructions: Recommended pan size: 8 1/2 x 4 1/2 x 2 1/2 (1 lb. loaf pan). Regular Method 5 to 8 hours: 1.) Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2.) Let dough rise for 4 to 7 hours, until dough is 1 inch above pan. Actual time depends on the temperature of you kitchen. Carefully remove the plastic wrap. 3.) Preheat the oven to 350 degrees F. Bake bread 20 - 25 minutes, until golden brown. 4.) Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Refrigerator Method 8 to 16 hours: 1.) Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2.) Place frozen dough in your refrigerator 6 to 12 hours before using. Dough will be thawed and ready to use. Set dough out to rise for 2 to 3 hours, until dough is 1 inch above pan. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3.) Preheat the oven to 350 degrees F. Bake bread 20 - 25 minutes, until golden brown. 4.) Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed Method (Speed Method Thaw may make bread less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method) 2 to 4 hours (electric oven only): 1.) Coat a loaf pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat electric oven to 200 F, then turn oven off. 2.) Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest oven rack. Place dough in warm, moist oven. Let dough rise 2 to 4 hours, until dough is 1 inch above pan. Check every 20 minutes after the first hour to make sure dough does not rise to high. 3.) Remove pan of water form oven. Leave dough in the oven and set to 325 degrees F. Bake 30 - 35 minutes, until golden brown. 4.) Remove the bread from pan at once and place on a wire rack to cool. Brush the top with melted butter or margarine, if desired. Place bread on its side for easier slicing.

Ingredients Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).

Specification
Name Value
Height 5.45
Width 8.05
Depth 9.95
Weight 3.035
Safety Warning
Contains wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bake-N-Serv White Bread

    Serving Per Container   27

    Amount Per Serving
    Calories 130
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 24g 8%
    Dietary Fiber <1g 3%
    Sugars 2g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 8%
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