Truly natural. Free of wheat, dairy, egg, soy, nut, corn and casein. 0 g trans fat per serving. Suitable for vegans. Naturally wholicious. NSF certified gluten-free. Produced in a dedicated gluten free environment. A recipe rollout! Make calzones, stromboli, flatbread and more!
Keep frozen until ready to bake. Thaw pizza dough in refrigerator overnight or at room temperature until thoroughly thawed. On a non-gluten flour dusted surface roll dough into desired shape. For pizza, preheat oven to 400 degrees F. Place on pan, spread with sauce and add toppings. Bake for 12-14 minutes or until crust is golden brown. Tips: For best results bake on perforated pan or pizza stone. Do not over bake. Baking instructions should be used as a guideline. Times and temperatures may vary. Product may be very hot so use caution when handling.
Water, Organic White Rice Flour, Potato Flour, Tapioca Starch, Cellulose Fiber, Non-Hydrogenated Palm Fruit Shortening, Psyllium Husk Powder, Organic Evaporated Cane Juice, Yeast, Golden Flax Seed, Sea Salt, White Vinegar, Guar Gum.
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