Central Market Frozen Pizza Dough

16 oz

$2.58 each($0.16 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Turn your place into a pizzeria anytime you like with this frozen pizza dough from Central Market. Chef-tested and highly versatile, it's great for making breadsticks, calzones and flatbreads, too. Just let it thaw in the refrigerator the day before you’re planning on making pizza. When the dough is soft and pliable, roll it out, add all your favorite toppings and bake in the oven for about 20 minutes.

• 1 lb of frozen pizza dough
• Chef-tested
• Requires 24-hour thawing time in refrigerator
• Soft and pliable once thawed
• Easy to roll out
• Delicious canvas for your favorite toppings
• Great for making homemade pizza, breadsticks, calzones and flatbreads

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1/8 pizza ball (57g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  160mg
  7%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.5mg
  8%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Yeast, Sugar, Salt.
Allergens and safety warnings
Contains: WHEAT. Keep frozen. Do not eat raw dough.
Let dough thaw in refrigerator for a minimum of 24 hours. Allow dough to rest at room temperature for 1 – 2 hours prior to use. Dough will become more pliable as it sits at room temperature.

Flour your working surface and stretch dough into desired shape and thickness. For extra help transferring pizza dough, dust both pan and underside of pizza with semolina flour or cornmeal. Add your favorite toppings and transfer to a preheated baking stone or baking sheet. Bake at 450°F for 15 – 20 minutes or until baked through and golden brown.