Pillsbury Grands! Buttermilk Biscuits Value Pack

20 ct

$5.64 each($0.14 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON TWO when you buy TWO any flavor/variety Pillsbury™ Refrigerated or Frozen Baked Goods Products (Excludes 5CT Refrigerated Biscuits and 4 CT Crescents)

Expires 1/14/2025

Description

Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup.

Highlights

Nutrition Facts
20 servings per container
Serving Size
1.00 biscuit
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  8g
  11%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  570mg
  25%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.3mg
  8%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Wheat Starch, Unsalted Butter, Whey, Natural Flavor, Enzymes, Nonfat Milk.
Allergens and safety warnings
Contains wheat and milk ingredients.
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown: 1 to 6 biscuits - 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes) time; 7 to 12 biscuits - 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes) time. Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through.. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not eat raw biscuit dough. No thawing required. Do not microwave. Keep frozen. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.