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Pillsbury Date Quick Bread and Muffin Mix

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Product Description

Made with real dates!

Preparation Instructions

What You Need Quick Bread: 1 cup water; 2 tablespoons oil; 2 eggs. (1) Heat oven to 375 degrees F. Generously grease (or use cooking spray) bottom only of 8x4, 9x5-inch or 3 (3x5-inch) loaf pan(s). (2) Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour into greased pan(s). (3) Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. 8x4-inch Loaf Pan: 50 to 60 Minutes; 9x5-inch Loaf Pan: 40 to 50 Minutes; 3 (3x5-inch) Loaf Pans: 35 to 45 Minutes. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. What You Need Muffins: 1 Cup milk; 1/4 Cup oil; 2 eggs. (1) Heat oven to 400 degrees F. (Reduce temperature by 25 degrees F if using dark pan). Spray 12 muffin cups with cooking spray or line with paper baking cups. (2) Combine mix, milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Divide batter evenly among muffin cups, filling about 3/4 full. We recommend using Crisco Oil. (3) Bake at 400 degrees F for 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High Altitude (Above 3500 Feet): Add 2 Tablespoons flour to dry mix. For 8x4-inch and 9x5-inch pans, bake at 350 degrees F for 50 to 60 minutes. Storage: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months.

Ingredients Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Dates, Dextrose, Partially Hydrogenated Soybean Oil, Contains 2% or Less of Each of the Following: Wheat Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Propylene Glycol Monoesters, Cellulose, Salt, Mono-and Diglycerides, Cellulose Gum, Artificial Color, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid (Antioxidants).

Specification
Name Value
Depth 1.75
Height 6.95
Weight 17.92
Width 4.45
Safety Warning
Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Date Quick Bread and Muffin Mix

    Serving Per Container   14

    Amount Per Serving
    Calories 130
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 115mg 5%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 4%
    Sugars 15g
    Protein 2g
    Calcium 0% Iron 4%
    Niacin 4% Riboflavin 4%
    Thiamin 6% Folic Acid 4%
  • Date Quick Bread and Muffin Mix

    Serving Per Container   (baked)

    Amount Per Serving
    Calories 150
    Calories from Fat 35
    %DV
    Total Fat 1.5g 6%
    Saturated Fat 0.5g 5%
    Trans Fat 0g
    Cholesterol 0mg 10%
    Sodium 115mg 5%
    Total Carbohydrate 28g 9%
    Dietary Fiber 1g 4%
    Sugars 15g
    Protein 2g
    Calcium 2% Iron 4%
    Niacin 4% Riboflavin 4%
    Thiamin 6% Folic Acid 6%

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