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King Arthur Gluten Free Yellow Cake Mix
22 oz
$5.98 each($0.27 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
The King Arthur motto? Never compromise on cake. This gluten-free mix helps you make the best-ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Makes two 8" or 9" round layers, a 9" x 13" cake, or 24 cupcakes.
Nutrition Facts
Mix14 servings per container
Serving Size0.25 mix- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Total Carbohydrate
- 40g
- 15%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 22g
- Includes Added Sugars
- 22g
- 44%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.1mg
- 0%
- Potassium
- 10mg
- 0%
Nutrition Facts
Prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 270mg
- 12%
- Total Carbohydrate
- 41g
- 15%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 23g
- Includes Added Sugars
- 22g
- 44%
- Protein
- 3g
- Vitamin D
- 0.4mcg
- 2%
- Calcium
- 30mg
- 2%
- Iron
- 0.4mg
- 2%
- Potassium
- 50mg
- 2%
Ingredients
Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.Allergens and safety warnings
Do not eat raw mix, dough, or batter.