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Louisiana Fish Fry Products

Louisiana Fish Fry Products Jambalaya Mix

7.5 oz
$1.54 each($0.21 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cravin' cajun? Family owned and operated. Est. 1982. Fish fry products. Bring the taste of Louisiana home! Add meat or seafood for a complete meal. In Louisiana, cajun jambalaya brings friends and families together for good food and good times. Our Cajun Jambalaya Entree Mix brings this most popular of all cajun dishes right into your home. The seasonings, spices, and rice are already in the bag; just add your choice of meat or seafood and let the good times roll, or as we say here, laissez les bon temps router! Enjoy! Sealed pouch inside. Proudly manufactured in Louisiana. Made in the USA from domestic and imported ingredients.

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 510mg
      • 22%
    • Potassium
      • 100mg
      • 2%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 0.4mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten & Safflower Oil), Dextrose, Dried Red & Green Bell Pepper, Caramel Color, Black Pepper, Soybean Oil (Highly Refined), Silicon Dioxide (to Prevent Caking), Dried Garlic.
  • Cooking Directions: 3 easy steps: 1. Precook 1 - 1-1/2 lbs. of boneless chicken, pork, or sausage (or any combination of the tree) or 1 - 1-1/2 lbs. of seafood in a 4 qt. Saucepan. Ensure meat is thoroughly cooked (to 165 degrees F) and seafood is thoroughly cooked (to 145 degrees F). 2. Combine meat and/or seafood and LA Fish Fry Cajun Jambalaya Entre Mix with 2-1/4 cups if water. Stir well. 3. Heat mixture to a rolling boil, stirring occasionally. Cover, reduce heat, and simmer for 20-25 minutes. Stir once while cooking. Enjoy!
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