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Tony Chachere's Creole Gumbo Base Mix

Product Description

Famous Creole cuisine. South Louisiana cooking legend Tony Chachere's makes it easy to enjoy authentic Creole dinners at home. Tony Chachere's makes everything taste great!

Preparation Instructions

Stove Top: In a stock pot, precook 1-1/2 lbs of meat (seafood need not precook) cut into bite-size pieces. Stir in 6 cups water and gumbo seasoning packet. Bring to a boil. Reduce heat. Simmer 25 minutes (for seafood add after 15 minutes). Ladle over steamed rice. Microwave: In a deep microwaveable dish, combine 6 cups cool water, contents of package and 1-1/2 lbs seafood, chopped sausage or precooked chicken pieces. Stir and cover. Cook on High 15 minutes. Cook another 15 minutes on 50% power. Let stand covered 5 minutes. Stir. Ladle over steamed rice.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Bell Pepper, Hydrolyzed Vegetable Protein (Soy, Corn Wheat), Garlic, Spices, Sugar, Silicon Dioxide (to Prevent Caking), Caramel Color, Partially Hydrogenated Soybean Oil, Chicken, Disodium Guanylate & Inosinate.

Specification
Name Value
Cuisine Cajun
Quantity 1
Size (oz.) 3
Type Gumbo
Height 6.50
Width 1.80
Depth 4.50
Weight 0.25
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Quantity
Nutrition Facts
  • Creole Gumbo Base Mix

    Serving Size   0.125 package(11g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 730mg 31%
    Total Carbohydrate 6g 2%
    Dietary Fiber <1g 2%
    Sugars 3g
    Protein 1g
    Vitamin A 0% Vitamin C 25%
    Calcium 0% Iron 2%

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