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Jack Miller's

Jack Miller's Bar-B-Que Sauce with a Cajun Accent

16 oz
$2.80 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The bar-b-que sauce with a Cajun accent. "Has that taste." Certified Cajun. Since 1955. A product of Cajun Louisiana.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      60
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • <1g
    • Vitamin A
      • 0
      • 4%
    • Calcium
      • 0
      • 2%
    • Vitamin C
      • 0
      • 4%
    • Iron
      • 0
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Catsup (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Garlic, Natural Flavors), Soybean Oil, Dehydrated Onions, Sugar, Chili Sauce (Tomatoes, Corn Syrup, Vinegar, Salt, Onions, Natural Flavors), Tomato Paste, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soybean Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate, Natural Colors, Artificial Flavor, Vit. A Palmitate), Hot Sauce (Peppers, Vinegar, Salt, Cellulose Gum, Artificial Colors Yellow 6 and Red 40), Worcestershire Sauce (Water, Vinegar, Sugar, Salt, Mustard, Soy Sauce, Allspice, Black Pepper, Celery Seed, Garlic, Onion, Curry, Caramel Color, Spices, Sodium Benzoate), Vinegar, Salt, Paprika, Spices, Dehydrated Garlic.

    Allergens and safety warnings

    Contains soy and milk ingredients.

  • For basting sauce cut up 1/2 with oil or butter and heat. Baste with top part of sauce while barbecuing. Use bottom part of sauce to baste meat a few minutes before taking it off the grill. Heat sauce and serve with meal. Refrigerate after opening.

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