Rufus Teague made some sauce. He put some in a jar and shared it with the boys. They kept on painin' him 'til he fixed up another batch. Next thing he knew he's makin' sauce all the time - it's damn good. All real. All natural. 100% natural. Gluten free. Born in Kansas City. Best with: beef; chicken; fish; pork and also goes well with everything else. Worth Readin': It didn't happen overnight, but Rufus Teague's sauce has sure come a long way. From the ol' pot he used to stir it in, to winning competitions all over the place, this sauce hasn't changed much. If he was still around, there's no doubt he'd be tellin' everybody within earshot of how he knew he has something with this recipe from day one. And remember, good sauce makes bad barbeque good and good barbeque gooder. Made in the USA.
Preparation Instructions
Eat on meat. Refrigerate after opening.
Ingredients
Here's What He Mixed Together: Tomato Puree (Tomato Paste, Water), Brown Sugar, Sugar, Honey, Molasses, Distilled Vinegar, Water, Salt, Raisin Paste, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Natural Flavor, Orange Juice Concentrate, Dried Onion, Paprika, Anchovy Paste (Anchovies, Salt, Water), Chili Pepper Powder, Garlic Powder, Natural Smoke Flavor, Celery Seed, Spice, Brown Mustard.
Safety Warning
Contains: fish (anchovy), soy, celery, mustard.
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