Honestly delicious. No bleached flour. No artificial preservatives.
Preparation Instructions
You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly form refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted); 1 teaspoon gluten-free vanilla; 1 egg. Baking Instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, vanilla and egg in medium bowl, until soft dough forms. 2. Drop dough by rounded tablespoonful's 2 inches apart onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cook completely; store in airtight container. Allow cookie sheet to cool between batches. To prepare with vegetable oil, make dough using 1/2 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. High altitude (3500-6500 ft): No change.
Contain soy ingredients. Please do not eat raw cookie dough. We know it's tempting - but please do not eat raw cookie dough.
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