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Hodgson Mill Wholesome Potato Bread Mix

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Product Description

Bread machine or oven baked. Yeast packet included. With real dehydrated potatoes! Make it special. Cholesterol free. Bake at home. All natural. Fat free. Premium quality. Since 1882. Non GMO Project: Verified. nongmoproject.org. Have a grain day! You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared. Congratulations on your choice to make it special - to bake at home. Bake bread the time honored, traditional way. Bread gained by labour has a fine taste. - Italian proverb. Produced in a peanut/tree nut free facility. Carton made with 100% recycled paperboard. This package sold by weight, not by volume. Contents may have settled during shipping.

Preparation Instructions

Automatic Bread Machine: 1-1/2 lb Machine: 1 cup + 2 tbsp (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) water (warm); entire package dry bread mix; 2 tbsp (in pieces) butter, margarine (Light and whipped margarines do not work well) or vegetable oil; entire packet of yeast. 1 lb Machine: 3/4 cup (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) water (warm); measure 2-1/2 cups dry bread mix; 1-1/2 tbsp (in pieces) butter, margarine (Light and whipped margarines do not work well) or vegetable oil; measure 1 tsp of yeast. Hodgson Mill Potato Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can easily be adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the basic white bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp butter, margarine (light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 2 tbsp (If the dough appears dry to handle, add additional water one teaspoon at a time) warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flower a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes).

Ingredients Unbleached and Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Potatoes, Sugar, Vital Wheat Gluten, Soy Flour, Salt, Natural Flavors, Vitamin C. Packet of Fast-Rise Yeast.

Specification
Name Value
Height 7.30
Width 5.20
Depth 2.40
Weight 1.1544
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Nutrition Facts
  • Wholesome Potato Bread Mix

    Serving Size   0.25 cup dry(33g)
    Serving Per Container 14

    Amount Per Serving
    Calories 120
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 24g 8%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 8%
    Calcium 0% Iron 2%

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