Hill Country Fare

Hill Country Fare Boneless Skinless Breasts

3 lb

$8.83 each($8.83 / each)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

- Ready to cook
- Boneless and skinless
- With rib meat

Highlights

Nutrition Facts
12 servings per container
Serving Size
4.00 oz
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  410mg
  17%
- Total Carbohydrate
  0g
  0%
- Sugars
  0g
- Protein
  22g
- Potassium
  380mg
  11%
- Vitamin A
  0
  0%
- Calcium
  0
  0%
- Vitamin C
  0
  2%
- Iron
  0
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Solution: Water, Salt, Sodium Phosphates.
Allergens and safety warnings
Keep Frozen. Do not refreeze.
Cooking: Keep frozen until ready to cook. No thawing is necessary. Conventional Oven: preheat oven to 375 degrees F; arrange frozen boneless skinless chicken breasts with rib meat in a single layer on a foil-lined baking pan; bake uncovered for 75 to 90 minutes or until internal temperature reaches 165 degrees F and the juices run clear. Grill: preheat a gas grill to medium-high; place chicken on the grill in a single layer; close grill, cover, and grill 30 minutes; turn chicken; close grill cover and grill 20 to 30 minutes or until done (internal temperature reaches 165 degrees F); insert a meat thermometer into the thickest portion of the product; continue cooking until the internal temperature reaches 165 degrees F. Do not cook this item in the microwave or toaster oven. Due to variations in equipment, cooking times and/or temperature may require adjustment. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.