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H-E-B Select Ingredients Tofu Red Curry

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Product description

Our red curry with vegetables, tofu, red bell peppers and sugar snap peas with a finely balanced red curry sauce, accented with creamy coconut milk and accompanied by fragrant jasmine rice. From the freezer to your table, our red curry with vegetables takes only minutes to prepare to you'll be savoring the taste of Thailand in no time.

Preparation instructions

MICROWAVE (1200 WATTS): COOK FROM FROZEN. 1. REMOVE TRAY FROM BOX. DO NOT REMOVE FILM. 2. HEAT ON HIGH FOR 3 1/2 - 4 1/2 MINUTES. 3. REMOVE FROM MICROWAVE, STIR AND HEAT FOR AN ADDITIONAL 1 - 2 MINUTES. 4. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM MICROWAVE AND PEELING BACK FILM. 5. LET STAND 1 - 2 MINUTES BEFORE SERVING. CONVENTIONAL OVEN: COOK FROM FROZEN. 1. PREHEAT OVEN TO 375°F (190°C). LIFT CORNERS OF FILM TO LET STEAM ESCAPE. 2. PLACE TRAY ON BAKING SHEET AND BAKE ON MIDDLE OVEN RACK FOR 25 - 30 MINUTES, STIRRING HALFWAY. 3. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM OVEN AND PEELING BACK FILM. 4. LET STAND FOR 1 - 2 MINUTES BEFORE SERVING.

Ingredients COOKED JASMINE RICE BLEND (COOKED JASMINE RICE, CANOLA OIL), SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, ONIONS, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER], CANOLA OIL, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], SUGAR, RICE VINEGAR [RICE, WATER], GALANGAL, LEMONGRASS PUREE [LEMONGRASS, WATER], PAPRIKA, CORN STARCH, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER {CREAM, NATURAL FLAVOR}, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA], THAI BASIL), VEGETABLE BLEND (RED BELL PEPPERS, SUGAR SNAP PEAS), TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULFATE).

Safety warning

KEEP FROZEN COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY. NOT RECOMMENDED FOR TOASTER OVENS. Contains: COCONUT, SHRIMP, ANCHOVY, MILK, SOY

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$4.10

Nutrition Facts

Select Ingredients Tofu Red Curry

1 Serving Per Container

Serving Size

1 tray (350g)

Amount Per Serving

Calories	450

% Daily Value*

Total Fat 16g	21%
Saturated Fat 7g	35%
Trans Fat 0g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 1g
Cholesterol 5mg	2%
Sodium 920mg	40%
Potassium 260mg	6%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	11%
Total Sugars 6g
Added Sugars 3g	6%
Protein 12g

Vitamin D 0mcg	0%
Calcium 80mg	6%
Iron 3mg	15%