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H‑E‑B Tofu Red Curry Frozen Meal

12 oz
$4.14 each($0.34 / oz)

Aisle 59

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Microwavable right in its tray, this H-E-B red curry can also be cooked in the oven if you prefer. Dig in and enjoy the medley of tofu, red bell peppers and sugar snap peas, all in a balanced red curry sauce that's accented by creamy coconut milk. Placed alongside fragrant jasmine rice, this red curry dish only minutes to prepare and offers a taste of Thailand.

• Red curry frozen meal
• Cook in its tray (microwave or oven)
• Tofu, red bell peppers & sugar snap peas
• Red curry sauce and jasmine rice
• Convenient dinner for one

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1 tray (350g)
    • Amount Per Serving
      Calories
      450
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2.5g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 920mg
      • 40%
    • Total Carbohydrate
      • 64g
      • 23%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 12g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 260mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    COOKED JASMINE RICE BLEND (COOKED JASMINE RICE, CANOLA OIL), SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, ONIONS, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER], CANOLA OIL, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], SUGAR, RICE VINEGAR [RICE, WATER], GALANGAL, LEMONGRASS PUREE [LEMONGRASS, WATER], PAPRIKA, CORN STARCH, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER {CREAM, NATURAL FLAVOR}, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA], THAI BASIL), VEGETABLE BLEND (RED BELL PEPPERS, SUGAR SNAP PEAS), TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULFATE). CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: COCONUT, SHRIMP, ANCHOVY, MILK, SOY. Keep frozen. Cook thoroughly to an internal temperature of 165°F (74°C). Individual appliances vary; these are guidelines only. Not recommended for toaster ovens.

  • Microwave (1200W): Cook from frozen. Remove tray from box. Do not remove film. Heat on high for 3.5 – 4.5 minutes. Remove from microwave, stir and heat for an additional 1 - 2 minutes. Tray will be hot. Use caution and support tray when removing from microwave and peeling back film. Let stand 1 - 2 minutes before serving.

    Conventional Oven: Cook from frozen. Preheat oven to 375°F (190°C). Lift corners of film to let steam escape. Place tray on baking sheet and bake on middle oven rack for 25 - 30 minutes, stirring halfway. Tray will be hot. Use caution and support tray when removing from oven and peeling back film. Let stand for 1 - 2 minutes before serving.

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