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H-E-B Select Ingredients Tofu Red Curry

Product description

Our red curry with vegetables, tofu, red bell peppers and sugar snap peas with a finely balanced red curry sauce, accented with creamy coconut milk and accompanied by fragrant jasmine rice. From the freezer to your table, our red curry with vegetables takes only minutes to prepare to you'll be savoring the taste of Thailand in no time.

Preparation instructions

MICROWAVE (1200 WATTS): COOK FROM FROZEN. 1. REMOVE TRAY FROM BOX. DO NOT REMOVE FILM. 2. HEAT ON HIGH FOR 3 1/2 - 4 1/2 MINUTES. 3. REMOVE FROM MICROWAVE, STIR AND HEAT FOR AN ADDITIONAL 1 - 2 MINUTES. 4. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM MICROWAVE AND PEELING BACK FILM. 5. LET STAND 1 - 2 MINUTES BEFORE SERVING. CONVENTIONAL OVEN: COOK FROM FROZEN. 1. PREHEAT OVEN TO 375°F (190°C). LIFT CORNERS OF FILM TO LET STEAM ESCAPE. 2. PLACE TRAY ON BAKING SHEET AND BAKE ON MIDDLE OVEN RACK FOR 25 - 30 MINUTES, STIRRING HALFWAY. 3. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM OVEN AND PEELING BACK FILM. 4. LET STAND FOR 1 - 2 MINUTES BEFORE SERVING.

Ingredients COOKED JASMINE RICE BLEND (COOKED JASMINE RICE, CANOLA OIL), SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, ONIONS, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER], CANOLA OIL, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], SUGAR, RICE VINEGAR [RICE, WATER], GALANGAL, LEMONGRASS PUREE [LEMONGRASS, WATER], PAPRIKA, CORN STARCH, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER {CREAM, NATURAL FLAVOR}, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA], THAI BASIL), VEGETABLE BLEND (RED BELL PEPPERS, SUGAR SNAP PEAS), TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULFATE).

Safety warning
KEEP FROZEN COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY. NOT RECOMMENDED FOR TOASTER OVENS. Contains: COCONUT, SHRIMP, ANCHOVY, MILK, SOY
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$4.10  
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Nutrition Facts
  • Select Ingredients Tofu Red Curry

    1   Serving Per Container

    Serving Size 1 tray (350g)
    Amount Per Serving
    Calories 450
    % Daily Value*
    Total Fat  16g 21%
    Saturated Fat  7g 35%
    Trans Fat  0g
    Monounsaturated Fat  2.5g
    Polyunsaturated Fat  1g
    Cholesterol  5mg 2%
    Sodium  920mg 40%
    Potassium  260mg 6%
    Total Carbohydrate  64g 23%
    Dietary Fiber  3g 11%
    Total Sugars  6g
    Added Sugars  3g 6%
    Protein  12g
    Vitamin D 0mcg 0%
    Calcium 80mg 6%
    Iron 3mg 15%
Guarantee

H-E-B Select Ingredients Tofu Red Curry

Primo Pick
Roll over image to zoom in
Primo Pick
$4.10  
Add to List
Nutrition Facts
  • Select Ingredients Tofu Red Curry

    1   Serving Per Container

    Serving Size 1 tray (350g)
    Amount Per Serving
    Calories 450
    % Daily Value*
    Total Fat  16g 21%
    Saturated Fat  7g 35%
    Trans Fat  0g
    Monounsaturated Fat  2.5g
    Polyunsaturated Fat  1g
    Cholesterol  5mg 2%
    Sodium  920mg 40%
    Potassium  260mg 6%
    Total Carbohydrate  64g 23%
    Dietary Fiber  3g 11%
    Total Sugars  6g
    Added Sugars  3g 6%
    Protein  12g
    Vitamin D 0mcg 0%
    Calcium 80mg 6%
    Iron 3mg 15%
Guarantee
Product description

Our red curry with vegetables, tofu, red bell peppers and sugar snap peas with a finely balanced red curry sauce, accented with creamy coconut milk and accompanied by fragrant jasmine rice. From the freezer to your table, our red curry with vegetables takes only minutes to prepare to you'll be savoring the taste of Thailand in no time.

Preparation instructions

MICROWAVE (1200 WATTS): COOK FROM FROZEN. 1. REMOVE TRAY FROM BOX. DO NOT REMOVE FILM. 2. HEAT ON HIGH FOR 3 1/2 - 4 1/2 MINUTES. 3. REMOVE FROM MICROWAVE, STIR AND HEAT FOR AN ADDITIONAL 1 - 2 MINUTES. 4. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM MICROWAVE AND PEELING BACK FILM. 5. LET STAND 1 - 2 MINUTES BEFORE SERVING. CONVENTIONAL OVEN: COOK FROM FROZEN. 1. PREHEAT OVEN TO 375°F (190°C). LIFT CORNERS OF FILM TO LET STEAM ESCAPE. 2. PLACE TRAY ON BAKING SHEET AND BAKE ON MIDDLE OVEN RACK FOR 25 - 30 MINUTES, STIRRING HALFWAY. 3. TRAY WILL BE HOT; USE CAUTION AND SUPPORT TRAY WHEN REMOVING FROM OVEN AND PEELING BACK FILM. 4. LET STAND FOR 1 - 2 MINUTES BEFORE SERVING.

Ingredients COOKED JASMINE RICE BLEND (COOKED JASMINE RICE, CANOLA OIL), SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, ONIONS, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, WHITE PEPPER, BLACK PEPPER], CANOLA OIL, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], SUGAR, RICE VINEGAR [RICE, WATER], GALANGAL, LEMONGRASS PUREE [LEMONGRASS, WATER], PAPRIKA, CORN STARCH, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER {CREAM, NATURAL FLAVOR}, POTATO FLOUR, NATURAL FLAVOR, DRY WHEY, PAPRIKA], THAI BASIL), VEGETABLE BLEND (RED BELL PEPPERS, SUGAR SNAP PEAS), TOFU (FILTERED WATER, ORGANIC SOYBEANS, CALCIUM CHLORIDE, CALCIUM SULFATE).

Safety warning
KEEP FROZEN COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F (74°C). INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY. NOT RECOMMENDED FOR TOASTER OVENS. Contains: COCONUT, SHRIMP, ANCHOVY, MILK, SOY
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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