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H‑E‑B Instant Nonfat Dry Milk

25.6 oz
$8.30 each($0.03 / fl oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great for baking. Use in soups. Smoothie add-in

About H-E-B Select Ingredients:
We take pride in our products and believe what we put IN is just as important as what we leave OUT. That's why our foodie experts carefully choose all ingredients that become part of H-E-B Select Ingredients items. What's not included? Hundreds of synthetic ingredients, such as high fructose corn syrup, artificial flavors or certified colors. Totaling over 1,000 products and growing, this brand is easy to find online and in store—just check for the green checkmark!

Highlights

  • Nutrition Facts

    about 32 servings per container

    Serving Size
    1/3 cup (23g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 1%
    • Sodium
      • 125mg
      • 5%
    • Total Carbohydrate
      • 12g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 2.5mcg
      • 15%
    • Calcium
      • 280mg
      • 20%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 390mg
      • 8%
    • Vitamin A
      • 160mcg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    NONFAT DRY MILK, VITAMIN A PALMITATE, VITAMIN D3.

    Allergens and safety warnings

    KEEP IN A COOL, DRY PLACE. AFTER RECONSTITUTING, REFRIGERATE MILK. Contains: MILK
  • Mixes instantly with water. Fill container with water, add H-E-B® Select Ingredients Instant Non-Fat Dry Milk and stir. 1 Cup Water + 1/3 Cup Non-Fat Dry Milk makes approximately 1 Cup 3-3/4 Cups Water + 1-1/3 Cups Non-Fat Dry Milk makes 1 Quart 7-1/2 Cups Water + 2-2/3 Cups Non-Fat Dry Milk makes 2 Quart Note: Due to settling, the number of quarts made by following the measuring-cup method directions may be less than the number declared on the label.

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