H-E-B Evaporated Milk is a tried and true staple for your baking needs or even for your coffee.
Preparation Instructions
Pumpkin Pie
Prep Time: 15 minutes / Cook Time: 60 minutes
1 (9 inch) PIE CRUST 1
large EGG (beaten)
1 can (15 oz.) solid pack PUMPKIN
1 can (12 fl oz) H-E-B FAT FREE EVAPORATED MILK
3/4 cup SUGAR
1 teaspoon GROUND CINNAMON
1 tablespoon VANILLA EXTRACT
1. Heat oven to 425°F.
2. Combine egg, pumpkin, H-E-B FAT FREE EVAPORATED MILK, sugar, cinnamon and vanilla in a large mixing bowl using an electric mixer on medium speed for 1 minute.
3. Pour pumpkin mixture into the pie shell. Place the pie on a baking sheet pan and bake on the center oven rack for 15 minutes at 425°F. Reduce oven temperature to 350°F for 45 minutes until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings.
Makes: 8 servings
For recipes calling for evaporated milk, pour straight from this can.
For drinking, or in place of fresh skim milk, dilute with an equal amount of water.
Ingredients
NONFAT MILK, CONTAINS 0.5 % OR LESS OF: DIPOTASSIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D3.
Safety Warning
SHAKE WELL BEFORE USE . REFRIGERATE AFTER OPENING. STORE IN A COOL, DRY PLACE. CAUTION: DO NOT HEAT IN CAN Contains: MILK
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