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Whether you're roasting, sauting, slow-cooking, or more, you're sure to enjoy the rich, beefy flavor of this beautifully marbled cut. When cooking, make sure to cut the meat to one and one-half inches thick in order to maintain its naturally rich taste and juiciness.- Rich flavor and tender texture- Product of USA- U.S.D.A. Certified PrimeH-E-B Prime 1 Beef is aged a minimum of 14 days for maximum tenderness. It also contains superior marbling, is U.S.D.A Certified, and comes from the top 2% of beef in the nation, ensuring excellent quality and flavor.
PRODUCT OF USA Dust meat with seasoned flour Heat 2 Tbsp oil in large pot over Medium heat. Brown on all sides. Wipe or drain oil from pot Add 1/2 cup beef broth or 1 can diced tomatoes to pot. Season cover. Simmer over Low heat 2-3 hours until tender Do not boil or meat will toughen add vegetables during last hour
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