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H‑E‑B Prime 1 Beef Boneless Chuck Roast
Avg. 2.51 lbs
$22.56 each($8.99 / lb)
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Highlights
Description
Savor the rich, beefy taste of an H-E-B Prime 1 Beef Chuck Roast. Often called a pot roast, this USDA Prime cut is a terrific choice for braising in a pressure cooker or oven-roasting. Sourced from grain-fed and grain-finished cattle, it's wet aged for a minimum of 14 days for maximum tenderness. Enjoy the incredible juiciness in every mouthwatering bite.
• Chuck roast (pot roast)
• Boneless
• USDA Prime
• Rich beefy taste
• Aged for a minimum of 14 days for maximum tenderness
• Abundant marbling
• Great for braising or oven-roasting
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
About H E B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
• Chuck roast (pot roast)
• Boneless
• USDA Prime
• Rich beefy taste
• Aged for a minimum of 14 days for maximum tenderness
• Abundant marbling
• Great for braising or oven-roasting
• Sourced from grain-fed and finished cattle born, raised and harvested in the USA
About H E B Prime 1 Beef
Launched in 2004, H-E-B Prime 1 Beef is USDA Prime and ranks in the nation's top 10%. Sourced from grain-fed and finished cattle that are born, raised and harvested in the U.S., this steakhouse-quality meat is wet-aged for a minimum of 14 days to ensure maximum tenderness. Plus, every bite is juicy and richly flavored, thanks to the abundant amount of marbling. Explore our selection that's free of artificial ingredients and preservatives.
Ingredients
Beef.Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.