H‑E‑B Grass Fed & Finished Beef Whole Brisket - USDA Choice
Avg. 13.47 lbs
$76.91 each($5.71 / lb)
In Meat Market
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
There's nothing like the juicy, mouthwatering taste of an H-E-B Grass Fed & Finished Beef Whole Brisket. Whether you opt for the oven, grill or stovetop (in a braising pan), it's best to cook it low and slow for incredible tenderness. Graded USDA Choice, it has no artificial ingredients or preservatives — just lots of marbling and rich beefy flavor.
• Whole brisket
• 100% grass-fed and finished beef
• USDA Choice
• Tender, juicy and mouthwatering taste
• Sourced from grass-fed and finished cattle born, pasture-raised and harvested in the USA
• No artificial ingredients or preservatives
• Best cooked slowly at a low temperature (250°F)
• Can use oven, grill, stovetop or slow cooker
• From our H-E-B Meat Market
About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
• Whole brisket
• 100% grass-fed and finished beef
• USDA Choice
• Tender, juicy and mouthwatering taste
• Sourced from grass-fed and finished cattle born, pasture-raised and harvested in the USA
• No artificial ingredients or preservatives
• Best cooked slowly at a low temperature (250°F)
• Can use oven, grill, stovetop or slow cooker
• From our H-E-B Meat Market
About H-E-B Grass Fed Beef
Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, H-E-B Grass Fed & Finished Beef has no antibiotics or growth hormones. Graded either USDA Choice or Prime, this premium meat selection is tender, juicy and full of mouthwatering taste. Shop our assortment with confidence, from sirloin steaks and brisket to ground beef and pre-made patties, knowing there's no artificial ingredients or preservatives.
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.
This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Oven:
Trim fat to 1/4''. Marinate in liquid smoke (optional). Drain excess liquid and preheat oven to 250°F. Season brisket with garlic, onion and celery salt. Place in a large roasting pan. Cover tightly and cook in oven for 6 - 7 hours. Drain juice if more than 1/2 cup is rendered. Pour barbecue sauce over brisket and cook an additional hour or until tender. Recommend slicing 1/4'' thick across the grain.
