H‑E‑B Grass Fed & Finished Beef Tenderloin - Boneless, Extra Thick, USDA Choice

Avg. 0.98 lb

$39.74 each($40.55 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our H-E-B Boneless Grass Fed Beef Tenderloin Steak is cut extra thick and extremely tender. Lean yet succulent, this steak is has a fine buttery texture. 100% grass fed, never fed grain or animal by-products and no antibiotics or added hormones ever.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Total Fat
  20g
  26%
- Saturated Fat
  8g
  40%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  55mg
  2%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  22g
- Vitamin D
  0mcg
  0%
- Calcium
  30mg
  2%
- Iron
  1.6mg
  8%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
BEEF.
Allergens and safety warnings
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Arrange charcoal in half of the grill and heat 30 minutes, or heat one side of a gas grill for 10 minutes with lid closed. Sear meat directly over heat for 3 minutes per side then move to cool side. Cook 12 - 18 minutes with lid closed.
For a 2" steak, cook 15 - 20 minutes.

Keep air temperature in chamber 350°F - 400°F. For Medium-Rare, remove when internal meat temperature reaches 140°F. Let stand 10 minutes.